CHIPOTLE #3320
50 RIVERSIDE AVE UNIT 705, Jacksonville FL 32202 · 904-660-2526
Last inspected Jul 13, 2026 · 11 visits since July 2023
JUL 25
AUG 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Live, small flying insects found. Two flying insects in kitchen/prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Surface sanitizer stored next to bags of uncooked rice. Manager moved spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on counter tops. Employee cleaned counter tops.
Buildup of food debris/soil residue on equipment door handles. Food debris on handle of Hot holding cabinet.
Jun 19, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment. Odor in men's restroom.
Apr 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner bottle stored on prep table. Manager moved spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Counter tops and prep tables soiled with food debris.
Buildup of food debris/soil residue on equipment door handles. Food debris on hot holding oven door handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table, employee moved drink.
Objectionable odors in bathroom or other areas of the establishment. Odor in men's restroom.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from ice machine.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Spray bottle stored in hand wash sink, manager moved spray bottle.
Buildup of food debris/soil residue on equipment door handles. Food debris on door handles in prep area.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area.
Floor soiled/has accumulation of debris. Grease under cooking equipment
Food stored on floor. Open Case of meat stored in floor, employee put case of meat into the walk in cooler.
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. Two flying insects in kitchen/prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of chicken stacked high leaning over produce in the walk in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table, manager properly stored spray bottle.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers along wall in prep area.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in Reach in cooler across from ice machine.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored Near dry seasonings, manager properly stored chemical spray bottle
Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler door handle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on bottom shelf with bags of rice, manager discarded beverage
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Floor soiled/has accumulation of debris. Floor soiled with grease and food debris Underneath cooking equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Salt, manager removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance on cooks line
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in upright cooler closest to ice machine
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Pan stored in hand wash sink near prep sink, employee removed pan from prep sink
Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line
Drain cover(s) missing. Drain cover missing under prep sink
Employee with no hair restraint while engaging in food preparation. Employee preparing food items on cooks line, employee put on hat during inspection
Floor area(s) covered with standing water. Standing water in kitchen and prep area
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding oven on cooks line is soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler door
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
Single-service articles improperly stored. Case of catering boxes stored on floor at entrance to kitchen.
Jun 6, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles are soiled with food debris in kitchen area
Floor area(s) covered with standing water. Near walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on walls and shelves in reach in cooler in kitchen area
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in reach in cooler
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Glove stored in hand wash sink, employee removed glove
No soap provided at handwash sink. No hand soap provided at hand sink in prep area at end of cooks line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored not inverted on shelf in dish area
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items with facial hair
Food stored on floor. Bag of onions stored on floor in prep area, employee properly stored onions
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Towel in hand wash sink, employee moved hand towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager have blank employee reporting forms. Explained to manager that all employees must read, sign and date form then keep all forms on file
Buildup of food debris/soil residue on equipment door handles. Food debris on handles of Double door cooler
Floor soiled/has accumulation of debris. Food debris on floor in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of hot holding units
No conspicuously located ambient air temperature thermometer in holding unit. No working ambient thermometer in reach in cooler in food prep area
Single-service articles improperly stored. Case of Lids stored on floor near office
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.