CHIPOTLE #3510
891 S MIAMI AVE, Miami FL 33130
Last inspected Jun 1, 2026 · 9 visits since January 2024
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Delante Nappier expired 09/26/25
Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraint while handing food from reach in coolers and also at the back steam line.
Floor soiled/has accumulation of debris. Observed an excessive amount of food debris and grease in front of reach in coolers and the grill.
No copy of latest inspection report available. Explained to operator, required to provide upon request by a consumer.
Show the remaining 1 finding ▾
Stored food not covered. Observed raw chicken uncovered inside reach in cooler by stove. Manager had employee place the cover.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed food debris on floor near cook line. Operator mopped floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located next to flat top grill station with rusted shelves.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap at men's bathroom. Soap was provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's bathroom door not self closing.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting at warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled close to flat grill.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with a 0 ppm concentration. New bucket was made with a quaternary concentration of 300 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed by ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler gasket soiled.
Floor area(s) covered with standing water. Observed by 3 compartment sink and ice machine.
Floor not cleaned when the least amount of food is exposed. Observed old food debris on floor at cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water. Observed by 3 compartment sink and ice machine.
Floor soiled/has accumulation of debris. Observed throughout cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.
Floor soiled/has accumulation of debris. Observed old food debris on floor at cook line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Davon employee
Handwash sink not accessible for employee use at all times. Garbage cans filled with garbage in front of three compartment sink.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not Rinse only wash and Sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of shelves to go orders Station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. At the time of the inspection manager cleaned and sanitized dish machine exterior.
Buildup of food debris/soil residue on equipment door handles. At the time of the inspection manager cleaned and sanitized door handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.