CHIPOTLE #3511
699 W GAINES ST, Tallahassee FL 32304
Last inspected Jul 14, 2026 · 10 visits since August 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed a total of 4 lives roaches in following locations: 3 under delivery pick up station, 1 live roach under turbo chef pick up delivery area.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above single service trays on storage shelf in kitchen. Manager removed cell phone and stored in office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water draining onto floor surface. Observed water from prep sink draining onto floor surface due tube being broke.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed a total of 4 lives roaches in following locations: 3 under delivery pick up station, 1 live roach under turbo chef pick up delivery area.
Dead roaches on premises. Observed a total of 8 dead roaches in following locations: 3 dead roaches in office, 1 dead roach under drink cooler against wall behind cash register, 1 dead roach under delivery pick up station, 1 dead roach under turbo chef in pick up delivery area, 1 dead roach by frontline where food is assembled, 1 dead roach under drying dish rack in ware washing area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean utensils stored between equipment and wall. Observed tongs hanging on fixture while touching unsanitary wall. Operator removed tongs during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed cooking pans wet nesting. Operator separated pans to dry during time of inspection.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease condensation on hood. Operator wiped grease from hood during time of inspection.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils facing up. Operator properly fixed utensils during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee eating in a food preparation or other restricted area. Observing employee eating on digital make line. Discussed with manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.