CHIPOTLE #3523
7000 OKEECHOBEE BLVD, West Palm Beach FL 33411
Last inspected May 26, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak has no time stamp. Per operator, cooked approximately 15 minutes ago. Operator placed time mark for remaining 3.75 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched glasses, hat then proceeded to touch prepared meals,(bowls, wraps, bags), without washing hands. Advised operator of proper handwashing. Operator educated employee.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Steak has no time stamp. Per operator, cooked approximately 15 minutes ago. Operator placed time mark for remaining 3.75 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. drive thru steam well: honey chicken (127F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator returned to grill to be reheated to 165+F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food then touching face and proceeded to handle single service item and package order without washing hands. Educated operator and employee washed hands properly.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Quaternary 400ppm). Educated operator and sanitizer was fixed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above container of single service to-go containers- operator removed purse.
Single-service articles improperly stored. Box of to-go containers stored on floor at back dry storage area- operator moved off floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.