CHIPOTLE 3538
886 N MIAMI BEACH BLVD, North Miami Beach FL 33162 · 305-927-7958
Last inspected Jul 17, 2026 · 7 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator placed name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed employee training with wrong expiration dates. Operator fixed dates correctly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired 1 week ago named lisset with no knowledge of their responsibilities. Operator had employee signed during the inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not dispensing sanitation properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Ody Castillo hired 3 weeks ago with no knowledge of her responsibilities. Operator had employee sign during the inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, operator cleaned during the inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Hallway by the restrooms: displayed license expired 10/01/23.
Floor area(s) covered with standing water throughout the kitchen.
Ice bucket stored on floor between uses between the ice machine and prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.