CHIPOTLE #3604
610 CAGAN VIEW ROAD SUITE 103, Clermont FL 34714 · 787-975-5117
Last inspected Jun 16, 2026 · 8 visits since September 2023
OCT 24
FEB 25
AUG 25
JAN 26
JUN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans on hot line 117, ground pork 118 Placed on stove to rapid reheat Beans 177, ground pork 175
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with ineffective hair restraint while engaging in food preparation. -employee on front line making food
Jun 1, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -portable AC drain lines draining into men's rest room hand sink
Condensation or other drainage not disposed of according to law. -portable AC unit is draining into men's rest to hand sink in men's restroom
Employee with ineffective hair restraint while engaging in food preparation. -employee on front line making food
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Condensation or other drainage not disposed of according to law. -draining from panel in walk in cooler
Cutting board has cut marks and is no longer cleanable. -green boards in dish area, operator brought out new one.
Equipment in poor repair. -walk in cooler door handle
Floor area(s) covered with standing water in walk cooler.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jaevon
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's
Drain cover(s) missing at mop sink
Employee with ineffective hair restraint while engaging in food preparation. -employee on front line
Exterior door has a gap at the threshold that opens to the outside. -both doors in lobby
Floor area(s) covered with standing water under cooking equipment in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line
Standing water in floor drain/floor drain draining very slowly. -under triple sink, operator cleaned out, water drained.
Two lights not functioning over grill.
Wall soiled with accumulated grease, food debris, and/or dust. -below and behind triple sink
Wet mop not stored in a manner to allow the mop to dry.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
Drain cover(s) missing at triple sink. Operator replaced.
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -fans dusty in walk in cooler
Sanitizing solution for wiping cloths not free of food debris and visible soil. -kitchen by hand sink. Operator replaced.
Single-service articles not stored inverted or protected from contamination. -cup lids and soufflé lids in lobby.
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area. Operator discarded.
Drain cover(s) missing at triple sink
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line cook in and prepping food.
Wet mop not stored in a manner to allow the mop to dry. -operator hung up
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding cabinet is soiled.
Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food in kitchen with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. -metal pans stacked for storage in dish area.
Equipment in poor repair. Dishmachine is not working per manager. Already called for service. Three compartment sink quaternary ammonia sanitizer at 200 ppm.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. At back door.
Single-service articles not stored inverted or protected from contamination. Knives in front to go area.
Wall soiled with accumulated grease, food debris, and/or dust. -caulking at triple sink has a residue buildup.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans on hot line 117, ground pork 118 Placed on stove to rapid reheat Beans 177, ground pork 175
Single-service articles not stored inverted or protected from contamination. Forks in to go area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.