CHIPOTLE #3631
14401 SW 42 ST, Miami FL 33175
Last inspected Jul 27, 2026 · 10 visits since August 2023
DEC 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (118F - Hot Holding) at preparation table. Manager mixed beans to distribute temperature. Final reading 146F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Observed throughout kitchen.
Food stored on floor. Observed oil container stored on floor by cook line.
Water draining onto floor surface. Observed HWS sink by front counter leaking water on floor.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf at warewashing area wet nesting.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at front line. Manager diluted solution with a final reading of 400ppm.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly.
Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf at warewashing area wet nesting.
Missing drain plug at dumpster. Observed at dumpster area.
Reach-in cooler/Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty metal container inside handwashing sink next to flat grill. Manager removed, cleaned and stored container inside 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed 2 green cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris across the oven. Manager cleaned during inspection.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap, located at to go order area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located at front counter. During the inspection employee cleaned it.
May 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed at walk-in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed numerous left over straw covers at utensils section of soda station at dinning lobby area. Manager had staff clean and organize soda station area. Observed surface of front counter steam table with food debris. Manager had staff clean steam table top. Observed food debris on floor near entrance garbage bins. Manager had staff cleanup food debris.
Observed wet mop not stored in a manner to allow the mop to dry at mop sink.
Open dumpster lid.
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (123F - Hot Holding) as per employee for 15 minutes. Employee turned stove on to reheat product to 165F.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of minimum reheating temperature for hot holding.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stored metal container soiled with old food debris. Manager moved container to triple sink.
Open dumpster lid.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Observed non food grades grill scraper at ware washing area. Manager discarded item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (118F - Hot Holding) at preparation table. Manager mixed beans to distribute temperature. Final reading 146F.
Accumulation of debris on exterior of warewashing machine. Observed top part of exterior dishwasher soiled. Manager removed some debris.
Bowl or other container with no handle used to dispense food. Observed no handle scoop used for chips.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink and mop sink.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the basil container observed small scoop handle touching the product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler in front of the flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cool interior soiled, reach-in cooler located in front of the flat grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.