CHIPOTLE #3632
3539 NORTHLAKE BLVD, Palm Beach Gardens FL 33403 · 561-249-8102
Last inspected Jan 22, 2026 · 8 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live small flying insects congregating by bags of rice underneath counter in food prep area
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and made drink for customer without washing hands; employee touching visibly soiled keyboard at window order area and touched lettuce and cheese without washing hands first; manager educated and employee washed hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (54F - Cold Holding);at front counter; food out of temperature for approximately 1 hour; food placed in ice inside the walk-in cooler;
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed poster
Ceiling/ceiling tile shows damage or is in disrepair- by ice maker
Plumbing system in disrepair- at ice maker
Standing water in floor - by ice maker;
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom and dust pan while sweeping floor and then handled clean utensils and food storage containers while beginning to prepare food without washing hands. Operator discussed with employee who then washed hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee eating while preparing food. Observed employee eating while portioning and preparing tortilla chips, operator pulled employee from position and chose to discard container of tortilla chips and all portioned chips that the employee was working on.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live small flying insects congregating by bags of rice underneath counter in food prep area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated that a work order has been placed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing....stored apron in handwashing sink at front line, manager moved
Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.