CHIPOTLE 3654
4495 ROOSEVELT BLVD UNIT 611, Jacksonville FL 32210 · 904-650-2191
Last inspected Jul 8, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
AUG 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 flying insects in dish area by mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge leave kitchen while on personal cell phone, then return and don gloves and begin food preparation without washing hands first.
Live, small flying insects found Observed 2 flying insects in dish area by mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 state approved food handler training available at time of inspection. Multiple employees observed engaging in food preparation, per person in charge certificates are off site.
Floor not cleaned when the least amount of food is exposed. Observed food debris build up on floors in walk-in cooler.
Show the remaining 3 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above cook line at section closest to dish area. Person in charge found hood in mop sink, cleaned, and replaced.
Reach/walk-in cooler interior/shelves have accumulation of soil residues. Observed food debris and slime build up on shelves of walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single-service ramekin lids stored not inverted by soda tower in side lobby area.
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on side station near hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee applied hand antiseptic in place of washing hands as required. Observed employee with gloves on touch clothing then remove gloves and apply hand antiseptic instead of washing hands as required.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to secondary cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to dish machine.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored in excess debris catcher on flat top grill. Catcher is used to scrape food debris into for cleaning and sides of catcher have build up.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash can and cardboard boxes blocking rear exit of establishment. Employee moved all items, clearing pathway.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked brisket at temperatures of 48-50F stored in walk-in cooler. Person in charge stated brisket was thawed in walk-in cooler over night then removed from walk-in cooler to prep and portion. Brisket was returned to walk-in cooler more than 4 hours prior. Person in charge voluntarily discarded brisket. Cooked brisket (48-50F - Cooling)
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table next to secondary cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in center of kitchen at end of cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to dish machine.
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone in front line then put on new gloves without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near the to go station next to reach in coolers. Observed one flying insect in dish area near mop sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed expired time mark for steak on front line. Person in charge indicated employee on cook line is new and did not change the time mark.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee on front line wearing hat but hair is long and dangling over shoulders while scooping food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on hot box doors in front of fryer on cook line. Observed soiled handle on reach in cooler across from ice machine.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes, handling dirty dishes then handling clean dishes without washing hands. Employee was coached on proper hand washing while handling dishes.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager was simultaneously handling cell phone while handling food products in kitchen area. Manager stopped and washed hands before handling food again.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects. One in dish area and another on cash register at front line.
Handwash sink used for purposes other than handwashing. Hand wash station next to prep area of kitchen had food debris and torn paper in drain.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who was hired over 60 days did not have food handler training. Employee stated he left his training/food handler certification at home.
Clean linens stored on floor. A bag of cleaned linens on floor in dry storage room by manager office. Operator removed from floor.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee on front line scooping food. The employee had a hat on but the front of her hair was not secure and dangling over food.
Food stored on floor. Cooking oil on floor in kitchen area. Operator picked up off floor. Soda bag in box stored on floor next to soda dispenser. Operator removed from floor.
Single-service articles improperly stored. Box of catering to go containers on ground in dry storage room.
Wall soiled with accumulated grease, food debris, and/or dust. In the dish area behind kitchen, was is soiled with mold like substance. Operator stated they have been trying to clean it but are having trouble getting it off the wall.
Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Operator added label.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of dish machine at door area has build up.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler at secondary line. Operator placed new thermometer in reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of under counter reach-in cooler across from cook line soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.