CHIPOTLE #3687
7646 GALL BLVD, Zephyrhills FL 33541 · 813-779-8296
Last inspected Jul 21, 2026 · 8 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Steak (119F - Hot Holding) on main assembly line. Operator removed items from service and discarded. Surrounding temperatures on steam table were satisfactory.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Steak (119F - Hot Holding) on main assembly line. Operator removed items from service and discarded. Surrounding temperatures on steam table were satisfactory.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cellphone from ledge of pickup window.
Single-service articles not stored inverted or protected from contamination. Employee turned all signal service items at pickup window.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
2 dead roaches on premises in cabinet underneath soda machine in lobby area. Employee cleaned and sanitized area.
Accumulation of food debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken in cabinet area underneath soda machine area in lobby. Discussed with operator regarding repair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on assembly line on shelf next to single-service wrapped bowls. Employee corrected.
Single-service articles not stored inverted or protected from contamination. Observed chip/burrito basket with liner exposed to customer area near cash register not protected with liner exposed. Operator moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water at front counter near hand wash sink.
Soda machine ice chute is soiled with brown substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Missing drain plug at dumpster. Shared dumpster missing drain plug. Discussed with operator.
Open dumpster lid. Shared dumpster, lid open. Discussed with operator to have rectified.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. At front counter.
Working containers of food removed from original container not identified by common name. Bulk container of rice no label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee drop bag of chips on floor then put in counter with catering order. Employee discarded bag.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Mamager cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.