CHIPOTLE 3749
5875 NW 105 CT UNIT 103, Doral FL 33178
Last inspected Jul 28, 2026 · 7 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked red beans (135 F - Reheating) in cook line. Employee reheated beans and observed cooked red beans (180 F - Reheating)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked red beans (135 F - Reheating) in cook line. Employee reheated beans and observed cooked red beans (180 F - Reheating)
No paper towels or mechanical hand drying device provided at handwash sink. Observed at corner steam table station. Operator provided paper towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
Working containers of food removed from original container not identified by common name. Observed salt and seasoning containers unlabeled in kitchen. Operator labeled containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed by hand wash sink inside prep area. Operator removed water and dried floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 80°F by cook line. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on reach cooler filters by cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC was unable to answer how to calibrate Probe Thermometer. PIC was trained by Inspector how to calibrate Probe Thermometer. Also, Probe Thermometer was calibrated using Ice Bath Method.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink near triple sink. Observed at hand wash sink in men's bathroom. Manager provided paper towels for both areas during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Observed inside Women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drinks reach in cooler. Operator cleaned them.
Open dumpster lid. Operator closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.