CHIPOTLE 3799
16118 PRESERVE MARKETPLACE BLVD, Odessa FL 33556 · 727-264-8775
Last inspected Jul 16, 2026 · 10 visits since December 2023
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 fly on artwork by order line 3 flies on wall by drive thru 10 live flies on ceiling and light fixtures in main kitchen. 1 fly on exterior case of hot sauce 2 live flies on cases of single service items in storage 1 live fly on wall by back door.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in kitchen,
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched head phone set no hand washing then prepared food, discussed with operator and she washed hand properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (127F-hot holding) in front line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (127F-hot holding). Operator stated that it been there on for 15 minutes and it was last batch from the warmer. Operator discarded it voluntarily.
Employee applied hand antiseptic in place of washing hands as required.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and grease buildup in kitchen
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris on cooking line
Garbage can located outside has no lid or lid open/broken. Trash can in front door of outside no lids
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes without washing hand to handle clean dishes, discussed proper hand washing procedures with employee and manager
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chick (98F - Hot Holding) reheated 167 in front counter Cooked chicken (110F - Hot Holding)reheated at 182F;cooked honey chicken (110F - Hot Holding) in to go area Manager had all chicken put back on grill to be reheated
Cutting board has cut marks and is no longer cleanable. Green cutting board on counter in driver through has deep cut marks no longer cleanable
Employee with no beard guard/restraint while engaging in food preparation. Four cooks have no beard guard
Equipment and utensils not properly air-dried - wet nesting. Dish stored on dish rack wet nesting
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found 1 fly on artwork by order line 3 flies on wall by drive thru 10 live flies on ceiling and light fixtures in main kitchen. 1 fly on exterior case of hot sauce 2 live flies on cases of single service items in storage 1 live fly on wall by back door.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100 ppm
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees are new less than 60 days only employee training observed was expired on 11-16-24 hospitality resource supply.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 10 ppm retested by hitting the prime button to 50 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cases of Food (lettuce, beans) stored on floor in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in prep area. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.