CHIPOTLE #3963
3201 N MIAMI AVE STE 100, Miami FL 33127
Last inspected Aug 26, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 2 flies flying around storage. Observed 2 flies flying around sodas machine area and one prep area by trash can.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found. Observed 2 flies flying around storage. Observed 2 flies flying around sodas machine area and one prep area by trash can.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean trays by dry storage. Employee took to cleaned at three compartment sink.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at Togo area. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at ToGo area.
Single-service articles not stored inverted or protected from contamination. Observed SS Togo bowl tray stored at Togo area prep table not inverted. Employee inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Manager for cleaned it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen. Manger replaced it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper procedure.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed certificate for Luis A Andrade expired on 6/25/25, Monique Lully certificate expired on 1/10/25, and Odalmas Martinez certificate expired on 6/15/25.
Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located in prep area with cut marks and no longer cleanable. Operator replaced.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to hand wash sink with soiled interior. Operator wiped down.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at the prep station with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down gasket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Operator had employee wipe down vents.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed standing water near ice machine.
Light not functioning. Observed four burned light bulbs on hood system.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near food preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.