CHIPOTLE 4089
8301 N DALE MABRY HWY, Tampa FL 33614 · 813-734-8066
Last inspected Aug 14, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork on counter 80 f 2nd temp 63 f moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roast pork on front counter steam table at 125f placed on steam table at 1:20 pm, employee reheated item to 200f at 1:37pm
No soap provided at handwash sink. At hand sink closest to flat top grill, manager placed soap at the hand sink.
Current Hotel and Restaurant license not displayed. Observed expired license displayed, discussed with manager.
Food stored on floor.observed soda fountain box stored on floor next to soda co2 station closest to the back door, manager raised items off the floor.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking pipe under hand washing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork on counter 80 f 2nd temp 63 f moved to walk in cooler
Employee eating while preparing food. Employee testing chips while bagging the production.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.