CHIPOTLE 4920
8440 SW HWY 200, Ocala FL 34481 · 352-230-5073
Last inspected Jun 24, 2026 · 4 visits since June 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: queso (80F - Hot Holding). Manager stated queso reheated and placed in steam table thirty minutes prior to temperature being taken. Manager returned queso to kitchen to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: rice (122F - Hot Holding). Manager stated rice placed on cook line thirty minutes prior to temperature being taken. Rice was served during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and handle for dining room soda machine soiled with old food debris. Manager cleaned items during inspection.
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to drive thru soda machine. Manager removed drink during inspection.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning. Containers on shelf next to kitchen dish machine.
Open dumpster lid. Dumpster in corner of parking lot. Manager closed lid during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter steam table: queso (80F - Hot Holding). Manager stated queso reheated and placed in steam table thirty minutes prior to temperature being taken. Manager returned queso to kitchen to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for dining room tea machine soiled with old food debris. Ice chute for dining room soda machine soiled with mold-like substance.
Garbage can located outside has no lid or lid open/broken. Lid for dumpster behind building broken.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Bag of salt stored on floor next to back door. Manager placed salt on shelf.
Old food stuck to clean dishware/utensils. Pans stored on shelf next to dish machine.
Working containers of food removed from original container not identified by common name. Spray bottle of oil stored on prep table next to cook line. Manager placed label on spray bottle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.