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CHIPOTLE #5775

3134 TAMPA RD, Oldsmar FL 34677

Last inspected Aug 20, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA6216266
Grade history
AUG 23
DEC 25
MAR 26
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried potatoes 124f, fried plantains 122f, fry holding station.
High priority/03B-01-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2023022884Feb 15, 2023May 3, 2023$160

Inspection history

4 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Basic/33-11-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried potatoes 124f, fried plantains 122f, fry holding station.
High priority/03B-01-6
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
Intermediate/31B-02-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Back door area.
Basic/36-03-4
Equipment in poor repair. Torn gasket bottom drawer end of line.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.