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CHIPOTLE MEXICAN GRILL #0727

3254 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407-496-7361

Last inspected Aug 11, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA5910909
Grade history
JUL 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Built-in vacuum breaker missing. No vacuum breaker on water hose line.
High priority/29-34-4
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Cracked floor tiles at walk-in cooler entrance.
Basic/36-17-5
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Red and Blue cutting throughout the facility.
Basic/14-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on bottom shelf next to spices on cooks line.
Basic/12B-07-4/Corrected On-Site
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on cooks line.
Basic/21-11-4/Corrected On-Site
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water.
Basic/36-22-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair, ripped gasket at low unit on cookline.
Basic/14-11-5
Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still in place.
Basic/08B-39-4
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Gentleman with scraggly beard.
Basic/13-04-4
Equipment in poor repair. Ripped gaskets at front counter.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.