CHIPOTLE MEXICAN GRILL #1032
11041 PINES BLVD, Pembroke Pines FL 33026
Last inspected Jun 16, 2026 · 11 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Public dining area restroom- observed sewage overflowing in men's and female restrooms underneath doors to dining area. Observed employees cleaning up and walking in sewage. Sewage is near front counter steam table.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023059661 | Oct 17, 2023 | Jun 18, 2024 | $400 |
| 2--2021000627 | Oct 26, 2020 | May 26, 2021 | $160 |
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on food preparation table next to food items. Operator discarded at will.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water next to walk in cooler.
Food stored on floor. -Observed a bag with rice stored on floor in prep station. Operator removed and stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at a threaded hose Bibb next to victory wash station.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with garbage containers. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack on top of cambro containing brown rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hair on outside of container of rice. Employee cleaned.
Standing water in bottom of reach-in-cooler. On front cook line. Employee cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sour cream cold held at 45F in reach in cooler. Per operator,sour cream transfer from walk in cooler to reach in cooler 1 hour prior to the inspection. Operator placed ice pack on item for quick chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak hot held at 126F in hot holding cabinet. Per operator, steak cooked 30 minutes prior to the inspection. Operator reheat steak to 173F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box- white rice with cilantro (112F - Hot Holding) per employee food hot held less than two hours, employee reheated to 1(70F).
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by self customer display, employee replaced with new nozzles
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Raw sewage on ground of establishment. Public dining area restroom- observed sewage overflowing in men's and female restrooms underneath doors to dining area. Observed employees cleaning up and walking in sewage. Sewage is near front counter steam table.
A minimum of one bathroom facility is not available for public use. Sewage is backing up in in male and female restrooms. Restrooms are for employee use.
Toilet leaking. Main kitchen dining male and female restroom- observed toilet leaking and overflowing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.