CHIPOTLE MEXICAN GRILL #1040
1707 SOUTH TAMIAMI TRAIL, Sarasota FL 34239 · 614.573.3328
Last inspected Aug 25, 2026 · 18 visits since July 2023
SEP 25
NOV 25
DEC 25
AUG 26
AUG 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,740
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025069758 | Sep 16, 2025 | Oct 23, 2025 | $800 |
| 7--2025030101 | Mar 13, 2025 | May 29, 2025 | $440 |
| 7--2025001774 | Nov 22, 2024 | Feb 24, 2025 | $300 |
| 7--2024067275 | Sep 24, 2024 | Jan 6, 2025 | $200 |
Inspection history
18 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair.Observed reach in cooler unit at front counter not working. Manager using ice.
Floor area(s) covered with standing water.Observed in back preparation area.
Plumbing system in disrepair.Leak at three compartment sink pre rinse sprayer.
Standing water in bottom of reach-in-cooler.
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler not working. Operator using ice to keep food cold.
Plumbing system in disrepair.Observed leak on pre rinse hose by three compartment sink.
Standing water in bottom of reach-in-cooler. Observed on front line.
Jan 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on floor by dining area wall outside ladies bathroom.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.Observed yellow markers in hand sink. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no completed employee training certificates. Operator on previous callback for employee training due 1/10/26.
Floor area(s) covered with standing water. Observed standing water on floor by dining area wall outside ladies bathroom.
Food stored on floor. Observed 2 bags of red onion and 1 bag of rice on floor in preparation area. Manager relocated food items off floor to prevent cross contamination.
Nov 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic fork and chips in hand sink just outside walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates filled out.
Accumulation of debris on exterior of warewashing machine.
Sep 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0 ppm after several attempts.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed leftover chicken in steam table at 116F. Manager had employee reheat to 166F.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired.
Sep 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired.
Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired.
Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed pinto beans at 97F that was a reheat. Manager reheated to 177F
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired.
Single-service articles not stored inverted or protected from contamination. Observed self service counter by drinks that some plastic forks were not inverted.
Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line.
Apr 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.Observed at hand wash sink at end of cook line.
Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and had staff sign.
Current Hotel and Restaurant license not displayed.Observed 12/2021 displayed.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Open dumpster lid.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed store employee agreement.
Current Hotel and Restaurant license not displayed.Observed license displayed expired 12/22
Single-service articles not stored inverted or protected from contamination.Observed self service counter by drinks that the plastic forks and spoons were not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.