CHIPOTLE MEXICAN GRILL-1041
1418 66 ST N, Saint Petersburg FL 33710 · 727-344-3946
Last inspected Jun 25, 2026 · 9 visits since October 2023
JAN 25
SEP 25
NOV 25
NOV 25
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies in pest trap next to dish area. Manager Removed and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near warewash area blocked by trash cans. Operator moved trash cans.
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Agua fresca drink dispensers have buildup of black/ green mold like substance under the nozzles. Operator cleaned and sanitized.
Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by empty boxes. Operator moved boxes.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed paperwork to operator and he wrote up their plans.
Equipment and utensils not properly air-dried - wet nesting. Stacked pans in dish storage area wet nesting.
Floor not cleaned when the least amount of food is exposed. In mixing/ prep table in hall to cook line.
No container installed for catching grease from hood drip tray on right side.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior wall of walk in cooler has accumulation of dust. Operator cleaned and sanitized area.
Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at front counter
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked with empty boxes.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Sanitizer 0ppm. Manager restocked Chlorine Sanitizer 50ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machines in dining room soiled with pink like substance.
Current Hotel and Restaurant license not displayed. Expired 2-1-2024. Manager posted current license 2-1-2025
Water leaking from pipe at hand sink on cook line.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Men's room.
Open dumpster lid.
Apr 19, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Feb 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm chlorine. Manager changed chlorine gallon. Reading 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead flies in pest trap next to dish area. Manager Removed and sanitized area
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of fryer on cook line. Employee removed drink.
Standing water in floor drain/floor drain draining very slowly. Floor drain under 3 compartment sink standing water not draining.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Garbage on the ground and/or pad around dumpster. Accumulation of trash and empty cardboard boxes on ground outside rear door to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid. Shared dumpster with multiple business
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.