CHIPOTLE MEXICAN GRILL #1058
6290 SOUTH DIXIE HWY, Miami FL 33143 · 954-689-6405
Last inspected Apr 6, 2026 · 10 visits since August 2023
MAR 25
JUL 25
AUG 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (125F - Hot Holding) at front counter, as per operator for 30 mins.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed sanitizer spray on dry rack with to go items and above juices. Operator removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for most employee training certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda dispenser in dining area.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents in back kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza stored on rack above single service containers at front counter. Operator threw out food at time of inspection.
Floor area(s) covered with standing water. Observed near dish machine. Observed at front counter under racks with chips.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (125F - Hot Holding) at front counter, as per operator for 30 mins.
Non-pitting surface rust on food-contact equipment. Observed at rack across from back exit door.
Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above dry storage rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris at front counter.
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer spray on side of Oreo table. Operator moved to secure area on site.
Equipment drain line draining into handwash sink. Observed portable AC being drained into hand sink at men's restroom and front counter.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent with dust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep table.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish rack above triple sink.
Non-pitting surface rust on food-contact equipment. Observed in prep area on dry food storage shelves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter gaskets with food accumulation.
Standing water in bottom of reach-in-cooler. Observed at front counter.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed under to go section where queso cups are stored; food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above prep table. Operator moved speaker during inspection.
Open dumpster lid. Operator closed during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above to go section dust accumulation on wall. Observed food debris on walls in prep area.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting across triple sink. Employee properly dried containers.
Floor area(s) covered with standing water. Observed under cooking equipment at kitchen.
Jun 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (127F - Hot Holding) at front a counter steam table, as per manager for less than an hour. Manager reheated the product black beans (183F - Reheating)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired as per manager on 03/09/24 not employee training.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area.
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed steak (108F - Hot Holding) no time marked. As per operator for less than four hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (90F - Hot Holding) at the stove. As per operator for less than one hour. Operator reheated the products black beans (178F - Reheating)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment has the steak under time control, no written procedures available.
Equipment in poor repair. Observed reach in cooler door broken.
Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located in front of grill
Standing water in bottom of reach-in-cooler located at front counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) front counter. Operator changed the sanitizer solution. Final concentration 300 ppm.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (60 F - Cold Holding) at reach in cooler front counter. As per manager for less than one hour. Operator moved the guacamole to the walk-in cooler for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on reach in cooler under preparation table in front of grill.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stainless steel containers at shelf located in front of three compartment sink.
Floors not constructed to be easily cleanable. Observed deep grout throughout the ware washing area and outside of walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.