CHIPOTLE MEXICAN GRILL #1136
3317 DANIELS RD #102, Winter Garden FL 34787 · 407.654.4415
Last inspected May 26, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUN 25
NOV 25
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
One Live, small flying insect by linen basket area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016006382 | Dec 17, 2015 | Mar 3, 2016 | $200 |
Inspection history
8 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards,50 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Caulking is soiled by the prep sink area. Wall is soiled by the ice scoop area. Residue build up surrounding the juice nozzles.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quaternary ammonia,over 400 ppm..Afterwards,200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice nozzles in the dining room.
Clean linens stored on floor.
Cutting board has cut marks and is no longer cleanable.Green cutting boards.
Floor soiled/has accumulation of debris.Drain at front line area.
Floors not maintained smooth and durable.Grout is missing throughout the establishment. Floor is soiled at the cooks line area.Repeat ViolationRepeat Violation**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pot has a residue build up. Grill guards have a heavy residue build up.
Space in ceiling above ice machine area.
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched hair and then touched foil wrap without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained and grooved. Interior of sprayer hose is soiled.
Floor soiled/has accumulation of debris.Debris on floor throughout the establishment. Drain holes are soiled at the cooks line.
Floors not maintained smooth and durable. Grout is missing throughout the establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Top back of fryer cabinets have a grease build up. Grill splash guards have a heavy residue build up. Caulking has a build up of black like substance by the prep sink area,
Stored food not covered.Washed and peeled onions in walk in cooler and washed peppers.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Steak,45 f held less than four hours transferred to walk in cooler for a quick chill. After.5 hour,43 f.
Employee with no beard guard/restraint while engaging in food preparation.
Holes in wall by the walk in cooler and dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Drain hole is soiled by the front line area. Wall has a build up of black like substance by the prep sink area.
Unwashed oranges stored with ready-to-eat corn in walk in cooler.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bag in box on the holding area
Employee with no beard guard/restraint while engaging in food preparation. Cook
Reach-in cooler shelves with rust that has pitted the surface. On front service line
Single-service articles not stored inverted or protected from contamination. Lids for soufflé cups at beverage station for customers
Feb 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Surrounding areas of the juice and ice nozzles are soiled.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.Nacho chips.
Clean linens stored on floor.
No conspicuously located ambient air temperature thermometer in cold holding unit.Chicken reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. Top back of fryer cabinet and back splash of grill have a residue build up. Walk in cooler gaskets are soiled.
Single-service articles not stored inverted or protected from contamination.Lids at front line area and drink station area.
Walk in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
Aug 31, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up.
Aug 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
One Live, small flying insect by linen basket area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,44 f,beans,44 f,cut tomatoes,44 f held less than four hours stated operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23.
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.