CHIPOTLE MEXICAN GRILL 1143
1495 E HIGHWAY 50 SUITE 200, Clermont FL 34711 · 352-394-0175
Last inspected Feb 13, 2026 · 14 visits since December 2023
NOV 24
DEC 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001252 | Nov 1, 2024 | Feb 19, 2025 | $120 |
Inspection history
14 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Employee with no beard guard/restraint while engaging in food preparation. -employee on front line preparing food. Employee put on beard guard.
Floor area(s) covered with standing water in dish area
Show the remaining 4 findings ▾
Hole in or other damage to wall. -bottom of metal panel on wall beside walk in cooler is jagged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack holding chips in kitchen
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill on bag of brown rice. Operator moved to office.
Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -ice dispenser at soda machine in lobby -interior of reach in cooler on front line. Operator began cleaning
Exterior door has a gap at the threshold that opens to the outside. -back door
Ice bucket not stored inverted between uses.
Sanitizing solution not maintained clean in triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink and to the right of of the walk in cooler.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area
Employee personal food not properly identified and segregated from food to be served to the public. -drink cup on shelf next to honey in kitchen by ice machine
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor area(s) covered with standing water in walk in cooler
Floor soiled/has accumulation of debris. -under cooking equipment on cook line -front lobby
Food stored on floor. -oil on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -filters on hood suppression system -panel over cooking equipment -exterior of ice machine
Single-service articles improperly stored. -open box of unwrapped single service utensils in cabinet next to trash can under beverage station in dining room
Walk-in cooler interior/shelves have accumulation of soil residues.
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -shelf holding single service bowls on to go line.
Employee eating in a food preparation or other restricted area. -drinking beverage in kitchen area
Floor soiled/has accumulation of debris. -under soda machine and condiments table in front lobby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior soda nozzles at front soda machine -shelves holding printers on to go line
Nov 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Condensation or other drainage not disposed of according to law. Condensation leaking out of light fixture on to the floor in server line in front of quesadillas press. Quesadillas are being removed from the press and bags of tortillas are being served crossings under the condensation leak.
Floor area(s) covered with standing water located in front of quesadillas press on server line b
Oct 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment
Cove molding at floor/wall juncture broken/missing inside walk in cooler door
Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food
Exterior door has a gap at the threshold that opens to the outside.
Utensils in poor condition. -rubber spatula in dish area.
Aug 22, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate14 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment
Cove molding at floor/wall juncture broken/missing inside walk in cooler door
Drain cover(s) missing at triple sink
Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food
Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) with standing water in dish area
Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled
Holes in or other damage to wall throughout the establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank
Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment.
Utensils in poor condition. -rubber spatula in dish area.
- From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only.
Aug 16, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate14 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment
Cove molding at floor/wall juncture broken/missing inside walk in cooler door
Drain cover(s) missing at triple sink
Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food
Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) with standing water in dish area
Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled
Holes in or other damage to wall throughout the establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank
Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment.
Utensils in poor condition. -rubber spatula in dish area.
- From initial inspection : Observed outlet missing its cover in back kitchen. For reporting purposes only.
Aug 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority3 Intermediate18 Basic
Show 28 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F - Cold Holding); fresh tomato salsa (56F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (58F - Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixed
Toxic substance/chemical improperly stored. -stored next to single service knives on front line
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled
Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment
Cove molding at floor/wall juncture broken/missing inside walk in cooler door
Dead roaches on premises. -1 dead roach behind shelf by back door
Drain cover(s) missing at triple sink
Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food
Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) with standing water in dish area
Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled
Holes in or other damage to wall throughout the establishment
In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf
In-use knife/knives stored in cracks between pieces of equipment. -on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank
Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment.
Utensils in poor condition. -rubber spatula in dish area.
Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine - behind all equipment walls soiled
Observed outlet missing its cover in back kitchen. For reporting purposes only.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 45f. Manager discarded.
Handwash sink not accessible for employee use at all times. -On cookline.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -Reach in cooler on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gasket on cookline.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under front line.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Bathroom cleaner spray bottle over single service knives, behind service counter
Employee preparing food in customer section of dining area. Employee bagging chips in the dining area. Establishment closed - no customers. 6+ hotel pans of chips on dining room tables while employee portions into bags. Manager had employee move prep into kitchen area with accessible handsink and smooth easily cleanable ceiling.
Reach-in cooler shelves with rust that has pitted the surface. Wire shelving in reach in cooler at front counter service area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.