CHIPOTLE MEXICAN GRILL #1181
11113 SAN JOSE BLVD, Jacksonville FL 32223 · 904-886-4069
Last inspected Jul 28, 2026 · 10 visits since November 2023
JAN 25
SEP 25
DEC 25
DEC 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Waste water on floor by ice machine, dry goods, Dish machine, rear food prep area. Some water cleaned up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. Observed approximately 7 flying insects in back kitchen storage area. Observed approximately 7 flying insects at corner wall under hand wash sink by to go area. Person in charge states has put in work order with pest control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce held on small amount of ice at 50F. Person in charge discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance observed on wall behind dishmachine. Dust accumulated on vent above ice machine.
Water leaking from pipe and/or faucet/handle. Leak observed at hand wash sink at ice machine. Person in charge added catch bucket during inspection.
Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, all purpose cleaner next to silverware. Moved by manager
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Certified Food Manager credential. GLADYS ESPINAL 12/20/20
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep Hand Wash Sink. Replaced by manger.
Drain cover(s) missing. Missing drain cover. Mop sink.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cookline employee chewing gum while cooking.
Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks.
Single-service articles not stored inverted or protected from contamination. Box of single service cups on floor. By Hand Wash Sink. Moved by manager.
Dec 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm.
Dec 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm.
Raw sewage on ground of establishment. Waste water on floor by ice machine, dry goods, Dish machine, rear food prep area. Some water cleaned up.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of hot hold unit.
Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by multiple equipment in sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Coolers by prep line.
Drain cover(s) missing. Missing drain cover at mop sink.
Floor area(s) covered with standing water. Excessive standing water on floor by ice machine. Dish machine. Dry goods. Prep table.
Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment.
Food stored on floor. Bags of rice on floor. Hallway. ( rice very close to standing water. Moved by manager. )
Plumbing system in disrepair. Hand Wash Sink next to ice machine in disrepair. Underneath pipes removed. per Person In Charge. Leaks.
Single-service articles improperly stored. Single service food trays on floor. Frontline.
Water leaking from pipe and/or faucet/handle. Leak from waste line under ice machine not aligned with drain. ( water jug was under ice machine causing pipe to not function. Moved by manager. )
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple equipment boxes.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas at 110° 120° steam well. Frontline. Chicken at 130°. Steam well. Frontline. Queso 120° Steam well. Frontline. Items placed about 20 mins items reheated to 175-190 °.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Grease buildup behind fry line.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 110°. Frontline. Reheated to 191 by manager.
Toxic substance/chemical improperly stored. Sanitizer over wrapped drink bottles. Rear storage. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front Hand Wash Sink. Replaced by manger.
No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger.
No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer. Frontline cooler.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Missing drain cover at mop sink.
Plumbing system in disrepair. Condensation drip from line in walk in cooler. Per Person In Charge. Work in progress.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Drain cover(s) missing. Missing drain cover at mop sink.
Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
Water leaking from pipe and/or faucet/handle. Leak at faucet Three compartment sink.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine 0 ppm. Supply bucket low. Manager replaced supply bucket. 100 ppm.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.