CHIPOTLE MEXICAN GRILL #1217
520 LINTON BLVD STE 101, Delray Beach FL 33444 · 561-276-2093
Last inspected Jan 21, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... steak 117F in hot box being held less than 4 hours. Manager voluntarily discarded food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019063176 | Dec 9, 2019 | Jan 31, 2020 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Wash solution not maintained clean in three compartment sink. Manager drained water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... steak 117F in hot box being held less than 4 hours. Manager voluntarily discarded food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing...filling container from handwashing sink at front line. Employee removed container
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 54F in ice bath at front line, food being held less than 4 hours. Manager voluntarily discarded food, replace new food with time marked.
Records/documents for required employee training do not contain all of the required information...wrong expiration date.
Wet mop not stored in a manner to allow the mop to dry...manager hanging it up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45°, cut lettuce 45° in walk in cooler, food was prep today at 8:30 am.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 3:55 shredded cheese 45°, cut lettuce 45° in walk in cooler, food was prep today at 8:30 am. Stop sale issue. Employee discarded food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans (81°F-89°F - Hot Holding); Black Beans (110°F - Hot Holding), in hot holding across grill, for less than 2 hours. Both items were reheated above 165°F for hot holding.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.