CHIPOTLE MEXICAN GRILL #1289
7800 DR PHILLIPS BOULEVARD STE 100, Orlando FL 32819 · 407-352-0198
Last inspected Jul 27, 2026 · 11 visits since July 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Eight live small flying insects in back line area and two in the dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Red cutting board in back kitchen.
No handwashing sign provided at a hand sink used by food employees. On cooks line at the end of cooks line by hot holding unit, sent operator handwashing sign form through email
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Drain cover(s) missing. Underneath dish machine in back kitchen area
Employee with no beard guard/restraint while engaging in food preparation. For one employee on front counter
Equipment and utensils not properly air-dried - wet nesting.
No handwashing only sign provided at a hand sink used by food employees. On handwashing sink on cooks line how to wash hands sign posted, not handwashing sink only sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of hot box on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Plastic forks on to go side
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On steak
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards grooved by dishwashing sink
No paper towels or mechanical hand drying device provided at handwash sink on cookline
Employee with no beard guard/restraint while engaging in food preparation cook on line.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler.
Ceiling tiles are missing.Back prep table area.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable.Grout is missing at the back line area.
Holes in wall by the the ice machine area.
No conspicuously located ambient air temperature thermometer in cold holding units in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment.
Single-service articles improperly stored.Lids on floor at back line area.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Eight live small flying insects in back line area and two in the dining room.
Employee touched neck and then touched clean container without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler.
Ceiling tiles are missing.Back prep table area.
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable.Grout is missing at the back line area.
Holes in wall by the the ice machine area.
No conspicuously located ambient air temperature thermometer in cold holding units in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment.
Sanitizer bucket stored next to salt at bottom shelf at cooks line area.
Single-service articles improperly stored.Lids on floor at back line area.
Single-service articles not stored inverted or protected from contamination.Forks at the side station area.
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak was over the lime juice in the walk in cooler.
Buildup of food debris/soil residue on equipment door handles. The grill for the cook line had build up on the side.
Wet mop not stored in a manner to allow the mop to dry.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
11 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 around ice machine 2 around mop sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22
Food stored on floor. Case of oil on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Lime juice next to sanitizer bucket under counter on cooks line
Jul 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.
Jul 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect near dish machine 1 near ice machine 4 in office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. On hot line near hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.