CHIPOTLE MEXICAN GRILL #1494
7002 GUNN HIGHWAY, Tampa FL 33625 · 813-925-4408
Last inspected Mar 26, 2026 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly in area around beverage concentrate. Operator disposed of fly, cleaned and sanitized the area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015036347 | Jul 14, 2015 | Sep 10, 2015 | $720 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Leaking at back kitchen prep sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found 1 live fly in area around beverage concentrate. Operator disposed of fly, cleaned and sanitized the area
Standing water or very slow draining water in handwash sink. Shins front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees shared the same certificates (original and wallet size certificates) after completed training.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket with soiled water by mop sink. Employee placed mop to hanger and discarded soiled water in mop sink at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris and used gloves in hand wash sink at front service line. Operator cleaned hand wash sink at time of inspection.
Equipment in poor repair. Dish machine disrepair, "out of order" noted. Ware washing set up in three compartments sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees certificates are photo copies from original certification.
Equipment and utensils not properly air-dried - wet nesting. Food containers on storage shelves in kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Operator remade solution, test 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at kitchen entrance. Employee cleaned at time of inspection.
Standing water or very slow draining water in handwash sink at kitchen entrance. Employee cleared debris and water draining properly.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.