CHIPOTLE MEXICAN GRILL 1499
3434 S FLORIDA AVE, Lakeland FL 33803 · 863-248-4371
Last inspected Dec 22, 2025 · 8 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50F. Front counter. Product was cooling on ice and the ice didn't cover the top of the product. The manager added more ice to get the product at the correct temperature for cold holding.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023033400 | Apr 12, 2023 | Jul 11, 2023 | $200 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50F. Front counter. Product was cooling on ice and the ice didn't cover the top of the product. The manager added more ice to get the product at the correct temperature for cold holding.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed a trash bag,put the trash outside, returned and entered the walk in cooler to handle some product. I brought this to the managers attention and she had the employee to wash his hands.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Water leaking from faucet. Hand washing sink in the back prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed front service line hand sink blocked by trash can. Manager moved
Floors not maintained smooth and durable. Observed missing epoxy and exposed concrete in back kitchen.
Single-service articles not stored inverted or protected from contamination. Observed disposable lids in soda station not inverted. Manager flipped lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.