CHIPOTLE MEXICAN GRILL 1502
1736 N FEDERAL HWY, Fort Lauderdale FL 33305 · 954 400 5028
Last inspected Oct 17, 2025 · 9 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, item was placed out less than 15 minutes ago and updated time stamp was not put on. Reviewed proper procedures for Time as a Public Health Control and operator properly time marked.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022006338 | Jan 6, 2022 | Mar 9, 2022 | $200 |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Equipment in poor repair. Observed cooler at 43F. Operator states a Service channel request has been made, but not yet repaired. Operator is currently adding ice baths to TCS products to compensate. This is NOT a sustainable situation.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine sanitizer.
Equipment in poor repair. Observed cooler at 43°F. Operator states a Service channel request has been made, but not yet repaired. Operator is currently adding ice baths to TCS products to compensate. This is NOT a sustainable situation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator copied and posted during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, item was placed out less than 15 minutes ago and updated time stamp was not put on. Reviewed proper procedures for Time as a Public Health Control and operator properly time marked.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 400ppm). Operator adjusted solution quat 200ppm.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.