CHIPOTLE MEXICAN GRILL
1563 W NEW HAVEN AVE, West Melbourne FL 32904
Last inspected Aug 10, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak was made at noon, cook forgot to mark it, manager marked food
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016007939 | Dec 30, 2015 | Mar 3, 2016 | $400 |
| 4--2015001451 | Nov 18, 2014 | Jan 27, 2015 | $440 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak was made at noon, cook forgot to mark it, manager marked food
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Hot holding unit back of kitchen torn gasket right door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Manager cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler front counter soiled with food debris. Manager cleaned gasket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
Drain cover(s) missing.
Floor area(s) covered with standing water. Back kitchen by prep sink
Sanitizing solution for wiping cloths not free of food debris and visible soil. In back prep area Changed bucket 200ppm
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm Operator changed bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood on serving line has grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on serving long and behind serving line soiled with food debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Back kitchen by ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink on front line soap will not dispense
Light not functioning. In walk in cooler has to use flashlight, light burning out. Has ordered new light
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.