CHIPOTLE MEXICAN GRILL
2322 HARNETT DR, Melbourne FL 32940 · 321 639 1830
Last inspected May 5, 2026 · 13 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dish washer machine has an out order sign. Establishment does have work for dish washer machine. Establishment does have 3 compartment sink setup for wash rinse and sanitize.
Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to ice machine to fill up container with water. Employee is reeducated to only use hand wash sink just for hand washing manager
Female bathroom has an out of order sign due to female bathroom door not locking from properly. Establishment does does have working public bathroom male bathroom that does have a unisex bathroom sign on door
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature dish washer machine is on but not fully engaging the 3 cycle of wash rinse and sanitized. Manager has stop use the temp dish washer machine and set up the 3 compartment sink for wash rinse and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed walk in cooler door is in poor repair. Door has a dent where the door gaskets is located
Exterior door has a gap at the threshold that opens to the outside.
Observed walk in cooler door gaskets are soiled with black like substance
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking off gloves. Go to 3 companies sink clean a knife then put on gloves to cut cooked chicken. Stop employee before cutting chicken re-educated then employee. About washing hands before putting on gloves.
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed establishment beverage station backsplash area is soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2/3 live flies not touching any tcs foods. Talk to supervisor on duty stated next announced routine inspection
Cove molding at floor/wall juncture broken/missing. Observed broken mold missing close to Hand Wash Sink next to grill top
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed hose at mop sink touching the bottom of the mop sink
Observed broken cove molding at entrance between the cooked line and kitchen
Observed in male bathroom not having hand Wash sign or procedure for employees before returning back to work
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling vents in kitchen area is little soiled with dust
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (114F - Hot Hold) shredded beef (126F - Hot Holding) recommend to reheat to 165F ng)recheck reheat for hot holding, shredded beef 165 reheat for hot holding
Employee came from the back line, removed hat and fluffed hair over the food in the steam table. This could result in a physical contamination.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Sink next to office is covered with bag, manager states is not working.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.