CHIPOTLE MEXICAN GRILL
2560 SOUTH WASHINGTON AVENUE, Titusville FL 32780 · 321-360-7658
Last inspected Jul 1, 2026 · 6 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Halle D.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell pepper stored above ready to eat diced tomatoes in walk in cooler. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Open dumpster lid. Operator closed it during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Condensation or other drainage not disposed of according to law. Water draining into restaurant from ceiling from rooftop ac. Operator has a work order in.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt cookline Operator removed
Light not functioning. 2 in hood. Operator replaced one. Work order in for the other one
Open dumpster lid. Shared dumpster with business next door Operator closed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak not marked for time control being held at 113F operator voluntarily discarded
Employee with no hair restraint while engaging in food preparation. Manager mixing bowl of rice was not wearing hair restraint
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler at drive thru station interior soiled. Area cleaned while the inspection was taking place.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on the cook line using her cell phone. Not taking off gloves and washing hands. Re-educated
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans hot holding on stove 92F for approximately 1 hr, rapidly reheated to 182 re-educated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brought items from walk in cooler to reach in cooler without dates marks
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Improper method bulk cheese shredded left on counter to cool at ambient air, item ice in reach in cooler without lid to rapid chill recheck after 20 min 48 to 53F cooling
Dead roaches on premises. Observed 3 found on front line. Supervisor on duty C. Vaughn next unannounced routine inspection.
Floor soiled/has accumulation of debris. Floors under and behind equipment cook line has debris and soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled and has food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.