CHIPOTLE MEXICAN GRILL
1780 STIRLING RD STE 106, Dania Beach FL 33004 · 954 925 4381
Last inspected Jul 24, 2026 · 8 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail; cut tomatoes (46F - Cold Holding). Per open item in unit less than four hours. Operator places tomatoes in wall in cooler to quick cool. Food not prepared or portioned today
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023024940 | Apr 11, 2023 | May 25, 2023 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (111F - Hot Holding) on front cook line, operator stated held on cook line less than one hour. Operator removed rice from line. On Togo counter, hot salsa (46F - Cold Holding). Operator stated held less than two hours. Operator removed salsa.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area have accumulated food stains and deep cut marks.
Floor area(s) covered with standing water. In walk in cooler, floors have small accumulation of water on floor.
Single-service articles improperly stored. In dry storage area by back door
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Metal stem-type thermometer soiled. Thermometer stem soiled with food debris. Operator cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail; cut tomatoes (46F - Cold Holding). Per open item in unit less than four hours. Operator places tomatoes in wall in cooler to quick cool. Food not prepared or portioned today
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Equipment in poor repair. Front reach in cooler doors missing closing connection
Floor not cleaned when the least amount of food is exposed. Food debris present in kitchen cookline floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided.
Raw fruits/vegetables not washed prior to preparation. Observed avocados being prep without wash. Employee begins to wash avocados before cutting and prepping
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles ( lids for bowls ) not stored inverted or protected from contamination next to steam table at online line pick up station. Operator inverted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up directly next to sanitizer sink at triple sink in dish area. Manager had employee begin to empty first sink and reset sinks properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.