CHIPOTLE MEXICAN GRILL
6320 N ANDREWS AVE, Fort Lauderdale FL 33334 · 954-200-6538
Last inspected Aug 24, 2026 · 8 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016003856 | Jan 14, 2016 | May 3, 2016 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty food containers and going back to work with other foods before changing gloves and washing hand; manager educated; employee washed hands;
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice; stored properly
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Walk In Cooler. Bag of onions on Walk In Cooler floor. Employee placed item on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on
No soap provided at handwash sink. Hand wash sink next to prep table. Manager replaced paper towel.
Floor not cleaned when the least amount of food is exposed. Employee cleaned floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled service phone then went back to handle food. Employee washed hands and put new gloves on.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep table. Manager discard item
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator primed machine 50 Ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled pans than handle clean pans without washing hands
Employee washed hands with cold water.
Handwash sink not accessible for employee use at all times. Blocked dust pan and broom. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.