Eat SafelyIn Florida
Home/Pompano Beach/CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL

2150 WEST ATLANTIC BLVD, Pompano Beach FL 33069 · 614-318-7478

Last inspected Apr 8, 2026 · 5 visits since May 2025

Licence typeRestaurant
Seats53
Risk levelRisk Level 2
LicenceSEA1625561
Grade history
MAY 25
JUL 25
AUG 25
DEC 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom hand wash sink. Operator refilled
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of clean equipment in prep area. Operator removed, sanitized area
Basic/40-06-5/Corrected On-Site
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front steam table, black beans (122F - Hot Holding), cooked approximately 1 hour ago, and placed in steam table immediately. Pinto Beans (121F - Hot Holding),cooked approximately 1 hour ago, and placed in steam table immediately. Advised manager to reheat foods. Foods were placed on stove to reheat.
High priority/03B-01-6/Corrective Action Taken
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. On cook line, cold snd hot bar area and dishwashing area, floor has accumulation of debris and soiled. Employee began sweeping up debris during inspection
Basic/36-73-4/Corrective Action Taken
May 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for dishwasher. Discussed with operators to have chlorine test strips before opening
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any handwashing sink. Discussed with operator to provided paper towels
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.