CHIPOTLE MEXICAN GRILL #1626
829 EAST BLOOMINGDALE AVE, Brandon FL 33511 · 813.423.6384
Last inspected Aug 17, 2026 · 11 visits since October 2023
5 inspections trending up, 18 points better than where it started.
Live, small flying insects found. 2 live flying insects observed on sneeze guard. Manager eradicated, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021028354 | Apr 28, 2021 | Jul 14, 2021 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 120F on rear make table.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held cold at front line at 51F. Employee discarded, replaced, tested at 38F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, the time removed from temperature control was determined. Cooked steak held using time as a public control measure, placed 0n the line at 2:45pm. Manager placed time mark.
Overflowing garbage receptacles observed in dining area. Manager removed, replaced bags.
Sanitizing solution in 3 compartment sink not maintained clean.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found. 2 live flying insects observed on sneeze guard. Manager eradicated, cleaned and sanitized the area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh salsa held at 44F. Manager placed in ice bath.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time removed from temperature was determined by the manager. Manager placed time stamp.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers over 3-sink. Operator separated to dry.
Food stored on floor. Cooking oil on the floor in prep area. Manager placed on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. 1/3 steel pans on clean dish rack. Observed employee separate to allow Tod ray.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose attached to mop sink faucet. Manager removed hose.
Open dumpster lid. Manager closed lid
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Plastic containers not inverted
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cellphone,
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.