CHIPOTLE MEXICAN GRILL 1787
1666 N FEDERAL HWY, Boca Raton FL 33432 · 561-206-0830
Last inspected Jun 26, 2026 · 10 visits since July 2023
AUG 24
DEC 24
SEP 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line make top; sour cream (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan in on make top for less than 1 hour, removed overfilled portion.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2014049418 | Nov 4, 2014 | Jan 2, 2015 | $300 |
Inspection history
10 visits, newest first
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth/nose while scratching/rubbing with hand/fingers then handled clean equipment/clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line make top; sour cream (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan in on make top for less than 1 hour, removed overfilled portion.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pickup make station steam table; cooked rice (129F - Hot Holding); cooked beans (120F - Hot Holding); cooked chicken (130F - Hot Holding). Operator stated items cooked/reheated prior to being held in steam table for 1 hour, moved to be reheated to 165F and held at 1:35F or above.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut tomatoes (48F - Cooling 11:00/48F 12:00). Operator stated item prepared at/cooling since 10:00 at this rate will not reach 41F within 4 hours, put in ice bath to facilitate faster cooling.
No paper towels or mechanical hand drying device provided at hand wash sink next to ice machine. Operator provided paper towels.
Oct 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 6 high priority.
6 High priority0 Intermediate0 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then grabbed clean container of food on prep table hands not washed in between
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing bowl. Employee did not sanitized bowl before putting on drying rack. Educated on site. Advised to sanitize bowl.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pico de gallo (45F - Cooling); sour cream (49F - Cooling); cheese (48F - Cooling); cut lettuce (48F - Cooling); roasted corn (45F - Cooling); in walk in cooler. Food did not cool to 41F within 4 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) to go section. Out less than four hours. Removed. Placed in cooler. pico de gallo (48F - Cold Holding); cut lettuce (48F - Cold Holding); sour cream (48F - Cold Holding); cheese (48F - Cold Holding) front service line. Out over four hours. chicken (46F - Cold Holding); pork (45F - Cold Holding); queso (48F - Cold Holding); pinto beans (45F - Cold Holding); black beans (46F - Cold Holding); mozzarella (45F - Cold Holding) in walk in cooler. Out over four hours. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) to go section. Out less than four hours. Removed. Placed in cooler. pico de gallo (48F - Cold Holding); cut lettuce (48F - Cold Holding); sour cream (48F - Cold Holding); cheese (48F - Cold Holding) front service line. Out over four hours. chicken (46F - Cold Holding); pork (45F - Cold Holding); queso (48F - Cold Holding); pinto beans (45F - Cold Holding); black beans (46F - Cold Holding); mozzarella (45F - Cold Holding) in walk in cooler. Out over four hours. Not prepped or portioned today.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pico de gallo (45F - Cooling); sour cream (49F - Cooling); cheese (48F - Cooling); cut lettuce (48F - Cooling); roasted corn (45F - Cooling); in walk in cooler. Food did not cool to 41F within 4 hours.
Toxic substance/chemical improperly stored. Spray bottle on bottom shelf of prep table with onions and clean equipment Removed
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dish machine not in use and working properly. Set up Triple Sink (Quaternary 200ppm).
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.