CHIPOTLE MEXICAN GRILL 1859
5855 20 ST UNIT 101, Vero Beach FL 32966
Last inspected Apr 15, 2026 · 9 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 3 live flies
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Near dish machine and 3 bay sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hose in hand sink, manager moved
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found 3 live flies
Ceiling tile missing. Above prep table
Condensation dripping into prep sink that is not used at this time. Recommend to caution off sink and use 3 bay sink until repaired
Floor area(s) covered with standing water. Near prep sink and hand sink next to dishwasher
Food prep sink stored under dripping water line. Could cause potential cross contamination when produce is to be prepped. Recommend to section off area and utilize clean 3 bay sink till matter is resolved.
Water leaking from pipe and/or faucet/handle. Prep sink does not turn off completely
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Plumbing system in disrepair. Faucet on hand sink next to dishwasher is loose
Reach-in cooler interior/shelves have accumulation of soil residues. Small grill cooler is soiled in old food debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Near dishwasher and mop sink
Floor soiled/has accumulation of debris. Grease between grill and counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. By ice machine
Floor soiled/has accumulation of debris. Throughout kitchen and under grill at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Under equipment on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room tables accumulated with food debris. Educated manager, employees cleaned and sanitized tables in dining room.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Spice shaker next to grill. Label was added during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Floor soiled/has accumulation of debris. Behind ice machine. 2. Floor drain soiled under rear prep sink. 3. Wall behind grill soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under register has a build of of food particles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.