CHIPOTLE MEXICAN GRILL 1870
4200 CONROY RD STE N257, Orlando FL 32839
Last inspected Jan 29, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese from 4 hours ago at 3:00 (45F - Cooling). Manager removed lid to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. TOGO trays on front counter and storage area. Manager turned them over.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rinsed hands without fully washing them. Informed mansger
Single-service articles not stored inverted or protected from contamination. To go bowls at front counter not inverted and protected. Operator immediately invertedand moved behind cup station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Missing birthdates on most certifications
Single-service articles improperly stored. Case of napkins on floor at front counter. Operator immediately removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook on the service line. Added beard guard.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Hot water handle on front line hand sink stripped and will not turn on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. Large amount of tanks in back of kitchen not secured
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored bottom of prep table next to soda bottles
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese from 4 hours ago at 3:00 (45F - Cooling). Manager removed lid to cool.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
Drain cover(s) missing. Under triple sink and prep sink. Manager replaced.
Water leaking from pipe under triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.