CHIPOTLE MEXICAN GRILL 1912
1515 SE 17 ST UNIT 101, Fort Lauderdale FL 33316 · 954-400-7493
Last inspected Aug 25, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Bathroom facility not clean. Men's bathroom-soiled floor, toilet and hand wash sink, heavy smell of urine. Employee cleaned and sanitized whole bathroom.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Salsa station-; corn salad (50F - Cold Holding); mozzarella shredded cheese (49F - Cold Holding); sour cream (50F - Cold Holding); salsa (48F - Cold Holding), per employee food held less than 4 hours, ice bath added to all containers with time temperature control food for a quick chill.Advised operator to keep monitoring cold holding temperatures until unit gets repaired.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salsa station- Not keeping time temperature control food to 41F and below.
Equipment in poor repair. -Walk in cooler- missing door latch. -large ice machine out of order
Floor area(s) covered with standing water. Front counter- below soda cooler.
Food stored on floor.bag of onions ho floor, outside of walk in cooler floor, employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle of dining room- tables and chairs with build of food debris. Employee cleaned and sanitized.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables, employee removed all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working in food preparation, no probe of training..
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working in food preparation, no probe of training..
Bathroom facility not clean. Men's bathroom-soiled floor, toilet and hand wash sink, heavy smell of urine. Employee cleaned and sanitized whole bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear Kitchen- Outer cover of ice machine, build up of black like substance. Employee cleaned and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed at front drink cooler
Floor not cleaned when the least amount of food is exposed. Food debris on floor in prep area. Operator began sweeping food
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cilantro rice (130F - Hot Holding) at side hot table. Operator unsure how long food was out of temperature. Operator voluntarily removed food.
Floor area(s) covered with standing water. Observed standing water in front of walk in cooler door. Employee removed water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed diced chicken (118F-122F - Reheating) since 9:00am, at 11:05am at front counter. Operator put food on flat top to reheat to 165F for hot holding.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on iced tea nozzle at self service drink area in dining room.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front line. Operator corrected to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.