CHIPOTLE MEXICAN GRILL 1918
2235 SW 37 AVE, Miami FL 33145 · 786-441-2385
Last inspected Aug 19, 2026 · 7 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Walk-in cooler shelves have accumulation of soil residues. Discussed with the operator, cleaned during the inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler at the front counter and the back dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled by the rethermalizer, food splatters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed the handles on the small heated cabinet soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute soiled. Observed employee cleaning during the inspection
Interior of double door heated cabinets has accumulation of food debris on the bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back area: gaskets on the reach in coolers soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Nearby the stand up reach in coolers by the back door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Take out area and dining room: forks in a container with the handle down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.