CHIPOTLE MEXICAN GRILL 1992
790 SKYMARKS DR UNIT 101, Jacksonville FL 32218 · 904.757-3900
Last inspected Aug 21, 2026 · 9 visits since July 2023
OCT 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed one flying insect at togo area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front cook line hot well, queso (117F - Hot Holding); employee began frequent stirring and queso second temperature (144F - Reheating).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on box of single service cups. Employee phone on box of single service containers. Employee starburst stored on single service carry out bags. Operator removed and relocated all personal items.
Employee with no beard guard/restraint while engaging in food preparation. Employee at center prep station peeling onions with no beard guard when needed.
Floor soiled/has accumulation of debris. Floor under three compartment sink with food debris build up around floor drain area.
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. At prep area, handwash sink by ice machine hot water had pressure when first turned on, then pressure dropped to a slow stream.
Handwash sink not accessible for employee use at all times. In prep area, handwash sink by ice machine blocked by warmer cabinet and grey containers. Items moved to allow access.
Ceiling/ceiling tile shows damage or is in disrepair. At cook line, ceiling above wall shelf is peeling. Manager stated there is a work order in for repair.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
Floor area(s) covered with standing water. At vegetable prep area, standing water on floor by hot water bath. Employee squeegeed floor.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind fryer has grease build up. At cook line, floor under equipment has build up of grease and food debris. At cook line, wall shelf above containers of chips has build up of debris. At prep area, floor beside ice machine has resin build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on drink cooler and under counter reach-in cooler have build up of food debris. At cook line, gap between counter and fryer has build up of food debris and grease.
Single-service articles not stored inverted or protected from contamination. At togo area, togo containers and lids on top shelf not stored inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed jalapeno and green peppers stored over ready to eat sauces and salsa.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. Observed one flying insect at togo area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired 4/29/2025.
Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, ceiling vents have dust build up. In walk-in cooler, floor under shelves soiled/debris. At ice machine, floor soiled. At handwash sink across from flattop, floor and cove molding soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, louvered panel across from flattop soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. At drink station in dining room, some spoons not inverted.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. In prep area, handwash sink by ice machine has roll,of plastic wrap stored across sink. Employee moved.
Employee with no beard guard/restraint while engaging in food preparation. In prep area, employee cutting produce, no beard guard.
Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, metal pans stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. In prep area, floor and wall at side of ice machine soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed oranges and jalapenos stored above cases of cut tomatoes and sour cream. Operator moved unwashed items to proper storage.
Jan 6, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors, walls and/or ceilings soiled/has accumulation of debris. In dining area, floors have some debris under tables. In dining area, some tables and seats have dried food residue /debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, shelves for order pickup have food debris.
Jul 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection.
Records/documents for required employee training do not contain all of the required information. Employee training certificates missing date of birth.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on clean dish shelves stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. At front cook line, floor under equipment has build up. In kitchen area, wall at walk-in cooler soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front cook line, side and gap between fryer and counter has build up and food debris.
Water leaking from pipe and/or faucet/handle. In kitchen area, handwash sink near dish area has leaking faucet.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working in front make area working with food items and used pans, wiped gloved hands on apron, and continued working with with food without changing gloves/washing hands. Manager coached employee on proper hand washing procedures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in kitchen. Bucket inverted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is in disrepair. Manager states that repair company has been notified.
Floor area(s) covered with standing water. Floor by triple sink. Water removed by manager.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment across from front counter. Floor under ice machine in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills near front counter. Shelf below cutting station at front counter. Mop sink.
Open dumpster lid. Shared dumpster behind establishment.
Stored food not covered. Cut limes stored by grill across from front counter. Limes covered.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for chips near front counter. Bowl discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Wall under triple sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.