CHIPOTLE MEXICAN GRILL 2085
19151 S DIXIE HWY, Cutler Bay FL 33157 · 786.231.5120
Last inspected Jul 13, 2026 · 13 visits since November 2023
MAR 25
JUN 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed shelves inside reach in cooler with rust at the front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaged in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler at the front counter is not working properly. Thermometer reach 44°F. There is not food stored inside.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the glass door next to the bathroom.
Floor area(s) covered with standing water. Observed under the hand wash sink at the front counter. Manager cleaned it.
Missing drain plug at dumpster.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed training missing DOB, expiration date and trainer info.
Equipment in poor repair. Observed walk in cooler door gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls at ware washing area wet nesting.
Food stored on floor. Observed a case of oil stored on the floor next to prep table.
Open dumpster lid. Observed dumpster lid open, manager closed during g inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in cooler next to flattop griddle at cook line soiled with food debris.
Jun 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PICO DE GALLO (48F - Cooling) at walk in cooler, as per manager more than four hours. Manager discarded product.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed PICO DE GALLO (48F - Cooling) at walk in cooler, as per manager more than four hours. Manager discarded product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED STEAK (129F - Hot Holding) at preparation area. Manager had employee reheat to 165F and place back in warmer for hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixing soiled with food debris under preparation table. Manager removed and cleaned. Observed exterior of rice maker soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at ware washing area grooved.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by ware washing area. Manager refilled paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at ware washing area.
Food stored on floor. Observed food stored on the floor located at preparation area. Manager had employee stored at walk in cooler shelf.
Open dumpster lid.
Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing water at ice machine in front of office
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at to go preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at three compartment sink at ware washing area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Manager replenished solution. Final reading was 200 ppm.
Aug 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled trash can and engaged in food preparation. Manager told employee to wash hands and change gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired for less than sixty days without employee reporting agreement. Manager had employees sign agreement during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over entrance to kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler with an accumulation of dust debris.
Equipment and utensils not properly air-dried - wet nesting. Observed large bowl at ware washing area with wet nesting. Manager properly stored bowl for proper air drying.
Missing drain plug at dumpster. Observed drain plug missing.
Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor at dining area. We informed manager of observation.
Unclean building components, attachments or fixtures. Observed mold like substance on door frame and door at men's room. Manager had employee clean and remove all mold like substance.
Mar 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched and moved garbage can several times at preparation area, continued to engage in food preparation and failed to wash hands prior. Coached employee and manager on proper hand washing techniques.
Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink at front line, manager cleaned it out.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler with soil residues, cooler located at front counter line.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go to the three compartment sink closed the sink faucet, changed his gloves and continued to engaged in food preparation without washing hands prior. Coached employee and manager about the importance of handwashing.
Manager or person in charge lacking proof of food manager certification. For Bianca Hill working for over 60 days with no manager training.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizer solution 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use wet wiping cloth/towel used under cutting board.
Nov 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.