CHIPOTLE MEXICAN GRILL 2120
19025 US HWY 441, Mount Dora FL 32757 · 352 735 1983
Last inspected Jul 13, 2026 · 13 visits since August 2023
JUL 24
JAN 25
JUL 25
MAR 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches by racks at three compartment sink. Operator killed one. The other got away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by three compartment sink.
Floor soiled/has accumulation of debris. Floor to the sides and behind ice machine. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter Operator cleaned.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled. Walls by hand washing sink.
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board soiled.
Equipment in poor repair. Reach in cooler by prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line line Wall at prep sink soiled.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches by racks at three compartment sink. Operator killed one. The other got away.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area. Operator cleaned.
Equipment in poor repair. Reach in cooler by prep area.
Floor soiled/has accumulation of debris. Floor at cook line soiled.lfloor under shelves in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at front counter. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line line Wall at prep sink soiled.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter soiled. Soda nozzles in the dining room..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to prep area soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink.
Floor area(s) covered with standing water. Standing water on floor between hand washing sink and warmer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in dining area.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. -Togo bags in dry storage area.
Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine behind drink nozzles. - exterior of rice cooker. - exterior of flat top grill.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area. -White cutting board next turbo chef oven - interior of fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine, rice cooker -black substance on interior walk in door. -exterior of fryer -Exterior of flat top grill
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of chip fryer
Handwash sink used for purposes other than handwashing. - filling pan at hand sink next to to go make line
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. -Large Togo bags in dry storage area.
Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in utensil storage area.
Floor area(s) covered with standing water. - front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of hot holding cabinet. - Exterior of hot holding cabinet. - Exterior of retherm - Exterior of ice machine - exterior of rice cooker - Exterior of fryer
Dec 7, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 17, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of debris inside warewashing machine.
Aug 16, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (55F - Cold Holding); pinto beans (55F - Cold Holding); queso (55F - Cold Holding); cooked pork (55F - Cold Holding) Operator discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -Under ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Ice machine - exterior rice hot box. -Exterior of rice cooker - exterior retherm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.