CHIPOTLE MEXICAN GRILL 2219
10010 UNIVERSITY PLAZA DRIVE, Fort Myers FL 33913 · 239-437-5719
Last inspected Sep 25, 2025 · 7 visits since January 2024
APR 24
AUG 24
DEC 24
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects on boxes, shelving in back dry storage hallway to office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017041805 | Jul 17, 2017 | Sep 18, 2017 | $160 |
Inspection history
7 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In to-go hot holding table, tofu sofritas (121F - Hot Holding); cooked brown rice (131F - Hot Holding); cooked white rice (129F - Hot Holding); for approximately 1 hour per operator. Operator stirred foods to reach above 150F.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator is engaging in ambient cooling of cheese in walk-in cooler after prep, with plastic covers on containers.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed approximately twenty non-original, photocopied Food-handler certificates.
Single-service articles not stored inverted or protected from contamination. Multiple single service lids, containers in back dry storage area not inverted or protected. Operator inverted.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm), 2 in front one in back of kitchen. Operator switched out buckets, new concentration 150ppm.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects on boxes, shelving in back dry storage hallway to office.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler 2 containers cut tomatoes salsa (55F - Cold Holding) for 3 and a half hours per operator, per operator walk-in cooler door was opened constantly for 2-3 hours to unpack order per operator. Operator began icing down all foods.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and rate of cooling is insufficient to cool back to 41F within 4 hours. In walk-in cooler, all ambient cooling:; cooked beef (54F - Cooling); cooked chicken (55F - Cooling); cooked beans (51F - Cooling); sour cream (54F - Cold Holding); white soft cheese (55F - Cooling) per operator for 3 and a half hours since morning unpacking and prep. Per operator walk-in cooler door was opened constantly for 2-3 hours to unpack and prep during this time. Operator began icing down all foods for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind left side of dishwasher under counter, black mold like substance observed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by back door in kitchen. Operator discarded.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In online order steam well at front:; cooked beef (115F - Hot Holding); tofu (122F - Hot Holding) for one hour per operator. Operator returned items to stove for reheating, in 10 minutes reheated to 188F.
Handwash sink not accessible for employee use at all times. Far end cook line handwash sink blocked with trash can. Operator cleared sink for use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of soda machine behind nozzles soiled with mold like substance.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside ice chute at self serve soda fountain.
Missing drain plug at dumpster. Drain plug missing for cardboard waste bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.