CHIPOTLE MEXICAN GRILL 2266
777 S FEDERAL HWY, Deerfield Beach FL 33441 · 954.281.5643
Last inspected Dec 2, 2025 · 7 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Torn door gasket, walk in cooler door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water, under left side drain board at triple sink in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing foods wearing watches and rings.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water near triple sink and back door. Operator dried floors.
Floor soiled/has accumulation of debris. Observed food debris on floors in prep area. Operator swept floors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dumpster overflowing garbage. Both dumpsters observed full and overflowing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on storage rack next to and above cleaned utensils in ware wash area. Operator discarded.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on fire extinguisher at the back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water by the ice machine and drink dispenser in the dry storage area.
Nonfood-contact surface soiled with grease, food debris, walk-in cooler door gasket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cut greens (51F - Cold Holding) received on the line at 43F held under 4 hours - operator moved to walk on cooler. Reviewed TPHC procedures and emailed copy to operator.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 11:00 pico (47F - Cooling) 40 mins recheck 3:05pm 47F - see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (50F - Cooling) 2:20 pm cooling since 12:20 recheck 60mins 47F. Held in covered deep pan - operator moved to shallow pan and held uncovered.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging on rack with to go bags - operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.