CHIPOTLE MEXICAN GRILL
15221 SW 127 AVE, Miami FL 33177
Last inspected Jan 30, 2026 · 7 visits since December 2023
MAY 24
DEC 24
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (118F - Hot Holding) at front counter, as per operator for 3 hours. Operator took product to be reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (118F - Hot Holding) at front counter, as per operator for 3 hours. Operator took product to be reheated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Tyler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed floor of the kitchen are covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Employee cleaned it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler shelves across from the stove.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Breana expired 11-2024.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on floor by 3 compartment sink.
May 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn in front of t of the grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Manager cleaned the area. Also observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to the ice machine. Employee cleaned them.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it.
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front line. Manager removed it to washed it.
Cutting board has cut marks and is no longer cleanable. Observed 3 green cutting boards above the 3 compartment sink not longer cleanable.
Floor not cleaned when the least amount of food is exposed. Observed area of the front line was soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Manager cleaned the area.
Open dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the dining area next to the soda machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rust that has pitted the surface.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable at the preparation table, operator discarded it.
Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed. Observed a lot of food debris at the kitchen area.
Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.