CHIPOTLE MEXICAN GRILL #2488
12801 W SUNRISE BLVD STE F231, Sunrise FL 33323 · 954.846.7003
Last inspected Jul 20, 2026 · 8 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall across from CO2 cylinders. PIC killed roach.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after sweeping floor put on gloves to serve guest ready to eat food but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Nonfood-contact surface soiled with food debris. Prep tables under rice cookers in kitchen soiled. Cleaned during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink, air gap less than 1 inch between sanitizer hose and flood rim. Operator moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep table, cooked rice (127F - Hot Holding). Per operator on table for approximately 30 minutes. Per operator cooked today at 11:00 am. Per operator out of temperature for less than 4 hours. Operator reheated.
Floor soiled/has accumulation of debris. Floors soiled with food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not stored above cilantro. Operator threw out cilantro.
Single-service articles improperly stored. Single service items stored on floor next to front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cookline- raw steak stored over queso- operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall across from CO2 cylinders. PIC killed roach.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (45F @ 3:00- Cooling since 10:19). Item did not make it to 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (45F @ 3:00- Cooling since 10:19). Item did not make it to 41F within 4 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded cheese (47F @ 2:52- cooling since 11:56 second temperature 47F at 3:21). Cheese was being cooled in deep pans with lid on. PIC removed lid and place cheese in shallow pans.
Soiled wet wiping cloth placed in use with fresh solution. Observed next to handwashing sink.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC removed and stored appropriately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to soda holding unit. Manager replaced.
Food stored on floor. Observed tub of oil stored on floor below prep table. Employee removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Mop sink across from triple sink. Observed five fruit flies flying around and landing on wall at mop sink.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop appropriately to allow drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.