CHIPOTLE MEXICAN GRILL #2489
2000 NW 87 AVE #1, Doral FL 33172 · 303.595.4000
Last inspected Jun 3, 2026 · 8 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at front counter next to beverage reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped cilantro at kitchen ente prep. Staff removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler across from flat top grill.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed water leaking from under handwashing sink by front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic cup inside hand wash sink near ware washing area. Operator removed immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area. Operator restocked.
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board near prep line with cut marks and no longer cleanable. Operator discarded.
Food stored on floor. Observed pack of water on floor near dry storage. Operator removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets near cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with soiled interior near prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lettuce tumbler exterior soiled at preparation area.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled with food debris at reach in coolers across from cookline.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lettuce tumbler exterior soiled at preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in ice machine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled with food debris at reach in coolers across from cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.