CHIPOTLE MEXICAN GRILL #2547
13546 BEACH BLVD, Jacksonville FL 32224 · 904.992-4255
Last inspected Apr 16, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in prep area. Operator stated they are waiting on a part to replace gasket. Operator turned hot water back on at hand wash sink.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in prep area. Operator stated they are waiting on a part to replace gasket. Operator turned hot water back on at hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry. Operator removed wet pans and placed in ware washing area to get rewashed.
Reach-in food warmer interior/shelves have accumulation of soil residues. Interior of food warmer in back prep station soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean stacked bowls on storage shelf next to warewashing machine unable to properly air dry
Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash cans and broken down boxes blocking path to exit door in back of restaurant. Operator cleared path to back exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Part of ceiling above prep table next to cook line peeling. Operator stated work order in for water damaged area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in-cooler. Operator stated a work order is in and just waiting for repair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator observed sanitizer solution bucket empty. Operator changed out buckets and retested at 100ppm
Single-service articles not stored inverted or protected from contamination. Single service trays on shelf next to side service line not inverted/ protected. Establishment not operating yet. Operator inverted trays.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service trays on top shelf in kitchen area not inverted/ protected. Operator had employee discard top tray and properly store single service trays.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.